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Ingredients
  • 4 Boneless Skinless Chicken Breasts
  • 16 Ounce Bottle of Italian Dressing (I used non fat)
  • ½ Cup of Parmesan Cheese
  • Italian Seasoning
  • 4 to 6 Potatoes scrubbed cut in half or wedges (you can peel if desired)
  • ½ bag of mini carrots
Steps
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