Nearly Restaurant Style Chicken Saag Curry

glebekitchen.com

Julia

early adapter of Instant Pot

subheading: The onion paste:

2 cups onions - coarsely chopped

2 tbsp vegetable oil

1 cup water

subheading: chicken saag:

6 boneless, skinless chicken thighs cut into 3 pieces per thigh.

1 tsp cumin powder

2 tsp coriander powder

½ tsp turmeric

1 to 2 tsp mild kashmiri chili powder

1 ½ tsp kasoor methi - dried fenugreek leaves

1 ½ tsp garam masala

1 tsp kosher salt - use a bit less if you are using table salt

2 tbsp garlic ginger paste

1 tbsp tomato paste diluted to the consistency of tomato sauce

4 oz frozen spinach (frozen weight) thawed and drained

4 tbsp vegetable oil

Directions at glebekitchen.com

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