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Cinnamon Sugar Dutch Baby
Ingredients
  • subheading: Crumble:
  • ½ cup (1 stick / 113 g) cold unsalted butter, cubed
  • ¾ cup (94 g) all-purpose flour
  • ⅓ cup (42 g) confectioners' sugar
  • subheading: Crust:
  • 1 cup (125 g) all-purpose flour
  • ½ teaspoon kosher salt
  • 2 large eggs, room temperature
  • ⅔ cup (163 g) whole milk, room temperature
  • subheading: Topping:
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • subheading: Glaze:
  • 1 cup (125 g) confectioners' sugar
  • 1 to 2 tablespoons whole milk
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