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Garden Fresh Cocktail
Ingredients
  • 1 cup (180 g) tomatoes, diced
  • ½ cup (15 g) spinach
  • ¼ cup (30 g) carrots, halved
  • 1 Tablespoon onion, peeled, diced
  • 1 sprig parsley
  • ¼ cup (35 g) red bell pepper, stemmed, seeded, diced
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon hot sauce
  • 1 dash salt
  • 1 cup (130 g) ice cubes
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