LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 tablespoons olive oil
  • 2 pounds beef stew meat
  • ¾ teaspoon Kosher salt, or to taste
  • ½ teaspoon black pepper
  • 1 ½ cups chopped yellow onion
  • 3 ribs celery, chopped
  • 2 tablespoons balsamic vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried thyme
  • 2 tablespoons tomato paste
  • 4 cups low sodium beef broth
  • 15 ounces diced tomatoes
  • 1 bay leaf
  • ½ pound Yukon gold potatoes, about 2 medium, chopped into ¾-inch pieces
  • 3 carrots, chopped into ¼-inch pieces
  • 1 cup chopped green beans, 1-inch pieces, fresh or frozen
  • 1 cup frozen peas
  • chopped fresh parsley, optional, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer