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Easy Pan Seared Steelhead Trout with Lemon Sauce
Ingredients
  • ½ pound fillet of fresh steelhead, skin on
  • 1 T butter
  • 2 tsp garlic, minced
  • ½ large fresh lemon (reserve 1 slice, cut in halves, for garnish)
  • 1 T fresh chopped parsley (or dill)
  • Kosher salt
  • Pepper
Steps
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