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Slow Cooker Taco Casserole
Ingredients
  • 6 oz about half a bag tortilla chips, gently crushed
  • 15 oz can black beans (drained and rinsed)
  • 14.5 oz can diced fire roasted tomatoes (drained)
  • 1 jalapeno (seeded and diced)
  • 1 red bell pepper (seeded and diced)
  • 1 cup frozen corn
  • 8 oz can enchilada sauce
  • 4 oz cream cheese (softened)
  • 1 tablespoon fresh chopped cilantro (or 1 teaspoon dried cilantro)
  • 2 cups shredded cheese
Steps
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