LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Print Bacon & Cream Cheese Deviled Eggs
If you're looking to add a little zing to your deviled eggs, this recipe is amazing. The cream cheese added to the yolks makes the filling extremely creamy. We liked using a food processor to prepare this because it makes the yolk filling light and fluffy. The bacon on top is like a little sprinkle of love. A great party appetizer! Test Kitchen Avatar The Test Kitchen
Ingredients
  • 1 dozen hard boiled eggs
  • 4 slice bacon, cooked & crumbled
  • 4 oz cream cheese, softened
  • ¼ c mayonnaise
  • 2 Tbsp yellow prepared mustard or 2 tsp of dry mustard, your preference
  • ½ Tbsp Worcestershire sauce
  • cayenne pepper, to taste
  • salt and pepper, to taste
  • paprika, your choice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer