Cheddar Bay Biscuits

allfood.recipes

Bridgette Stark

subheading: For the biscuit dough:

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon granulated sugar

¾ teaspoon salt

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

¼ teaspoon Old Bay Seasoning

1 cup sharp cheddar cheese, shredded

1 cup buttermilk

½ cup unsalted butter, melted and cooled

subheading: For the topping:

2 tablespoons unsalted butter, melted

½ teaspoon garlic powder

Old Bay Seasoning, to taste

1 teaspoon parsley, minced

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