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Tuna Pasta Salad Recipe That's Crazy Easy, Quick
Ingredients
  • 12 to 16 ounces ( 340 to 454 g) dried pasta , cooked to package instructions
  • 15 oz. ( 425 g) tuna , drained (3 cans)
  • 1 cup ( 224 g) mayonnaise , to taste depending on how creamy you like it
  • 2 stalks celery , diced
  • ¼ cup ( 35 g) diced pickles or relish
  • 3 Tablespoons ( 45 ml) minced red onion
  • 1 Tablespoon ( 15 ml) prepared mustard
  • 3 Tablespoons ( 45 ml) minced parsley
  • 1 teaspoon ( 5 ml) salt , or to taste
  • ½ teaspoon ( 2.5 ml) fresh cracked black pepper , to taste
  • 1 teaspoon ( 5 ml) dried dill , or 1 Tablespoon fresh chopped dill (optional)
  • freshly squeezed lemon juice to taste - (optional)
  • slices ( slices) of fresh lemon , garnish
Steps
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