Rosemary, Beef and Potato Meatloaf

taste.com.au

steve123

1 medium zucchini

450g potatoes, peeled, chopped

50g butter, chopped

¾ cup mozzarella cheese, grated

650g beef mince

1 medium brown onion, finely grated

1 medium carrot, finely grated

1 tbsp rosemary, finely chopped

2 eggs, lightly beaten

½ cup soft fresh breadcrumbs

½ cup tomato sauce (ketchup)

2 tbsp worcestershire sauce

2 tbsp wholegrain mustard

Steamed vegetables (such as broccolini), to serve

Directions at taste.com.au

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