Chili Mac Casserole

tasteofhome.com

Dwight Maynor

1 cup uncooked elbow macaroni

2 pounds lean ground beef (90% lean)

1 medium onion, chopped

2 garlic cloves, minced

1 can (28 ounces) diced tomatoes, undrained

1 can (16 ounces) kidney beans, rinsed and drained

1 can (6 ounces) tomato paste

1 can (4 ounces) chopped green chiles

1-¼ teaspoons salt

1 teaspoon chili powder

½ teaspoon ground cumin

½ teaspoon pepper

2 cups shredded reduced-fat Mexican cheese blend

Thinly sliced green onions, optional

Directions at tasteofhome.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer