Pumpkin Mousse with Bourbon Whipped Cream

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

subheading: Mousse:

2 teaspoon unflavored gelatin powder

¼ cup bourbon

5 large egg yolks

1¾ cups heavy whipping cream, divided

¾ cup granulated sugar

12 ounces pumpkin puree

1½ teaspoon vanilla paste

1½ teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon freshly grated nutmeg

¼ teaspoon sea salt

subheading: Whipped cream:

1 tablespoon bourbon

½ teaspoon granulated sugar

¼ teaspoon vanilla paste

1 cup heavy whipping cream

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