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Ingredients
  • 1 ½ pounds skinless chicken thighs, cut into quarters
  • 2 tablespoons ghee, grassfed butter or fat of choice
  • 1 onion, diced
  • 5 garlic cloves, minced
  • 1-inch knob ginger, minced
  • 1 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon coriander powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • ¼ teaspoon cayenne
  • ¼ teaspoon cumin
  • ¼ teaspoon black pepper
  • 1 (15 ounce) can tomato sauce
  • subheading: Add later:
  • 2 green bell peppers, chopped in large pieces
  • ½ cup heavy cream or 1 cup coconut cream if dairy-free
  • Pinch of dried fenugreek leaves (kasoori methi)
  • Cilantro for garnish, optional
Note: Ingredients may have been altered from the original.
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