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Ingredients
  • 2 C Pecans
  • 1 C Brown Sugar
  • 1 tsp Salt
  • ½ tsp Cinnamon
  • 3 Tbs water
Steps
  1. Cook mixture on medium high heat till melted.
  2. Add in pecans, cooking for 2 minutes.
  3. Cool on parchment paper.
 

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