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Ingredients
  • 1 cup All Purpose Flour = 12. 75
  • ½ cup White Sugar = 4. 32
  • ½ tbsp Baking Powder = 0. 48
  • 6 tbsp Evaporated Milk = 5. 50
  • ½ cup Water (add 1 to 2 tbsp water if it gets too thick)
  • 2 tbsp Softened Butter = 7. 4
  • 1 Egg White (Large) = 5
  • Slices of Cheese (sachet) = 12
  • Total Ingredient Cost = 47. 45
  • Other Expenses = (portion of transpo, gas, packaging etc) = 10
  • Total Expenses = 57. 45
  • SRP base on Market Prize = 3 per this size of puto (3x30= 90)
  • Total Potential Profit = 32. 55
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