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Keto Cheesecake with Cherry Pie Filling
Ingredients
  • subheading: For the crust:
  • 2 cups almond flour
  • ⅓ cup melted butter
  • ¼ cup sweetener (erythritol, stevia, or monk fruit)
  • subheading: For the filling:
  • 24 oz cream cheese, softened
  • ¾ cup sweetener
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • ¼ cup heavy cream
  • subheading: For the cherry pie filling:
  • 2 cups fresh or frozen cherries
  • ¼ cup sweetener
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp cornstarch or xanthan gum (for thickening)
Steps
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