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Ingredients
  • 4 cloves garlic, thinly sliced
  • 3 tablespoons vegetable oil
  • 10 ounces dry egg noodles
  • 2 teaspoons sesame oil
  • 1 small zucchini, cut into half moons
  • ½ medium red bell pepper, seeded and diced
  • ½ medium yellow bell pepper, seeded and diced
  • 3 cups sliced cremini mushrooms
  • 1 medium carrot, peeled and diced
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon finely chopped fresh ginger
  • 1 pound large shrimp, shelled and deveined
  • salt, to taste
  • ½ cup water
  • ¼ cup light brown sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons oyster sauce
  • ¼ cup soy sauce
  • 1 tablespoon cornstarch
  • black sesame seeds, to taste
  • chopped green onion, to taste
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