Risoni Salad

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

70g pine nuts

1 red capsicum, quartered

220g risoni

1200g boiling water from kettle

50g olive oil

1 tsp cumin, ground

1 tsp turmeric, ground

1 tsp paprika, sweet

handful fresh coriander leaves

1 cucumber

130g currants

salt and pepper, to taste

Directions at thermofun.com

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