Chicken Sauce Piquant by the Cajun Ninja

youtube.com

allebull

4 to 5 lbs chicken thighs, wings and legs

Garlic Salt & Pepper (to season chicken)

1 Yellow Onion

1 Green Bell Pepper

2 Sticks of Celery

4 Cloves of Garlic

1 Stick of Butter

⅔ Cup Vegetable Oil

1 Cup All Purpose Flour

1 (6 oz) Can of Tomato Paste

1 (14.5 oz) Can Fire Roasted Diced Tomatoes

1 (10 oz) Can of Rotel (Mild for Less Spice)

1 (32 oz) Container Chicken Stock

2 (15 oz) Cans of Tomato Sauce

2 Cups of Water

2 Tablespoons of Sugar

1 Tablespoon of Parsley Flakes

1 Tablespoon of Cajun or Creole Seasoning

Rice to serve with

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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