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Ingredients
  • Achiote Oil
  • 2 lemongrass stalks, trimmed, tough outer layers removed, thinly sliced
  • 6 garlic cloves, crushed
  • 1 2" piece ginger, peeled, thinly sliced
  • 1¼ cups vegetable oil
  • ⅓ cup achiote (annatto) seeds
  • Chicken and Assembly
  • 3 lemongrass stalks, tough outer layers removed, thinly sliced
  • 1 head of garlic, cloves separated, chopped
  • 1 small shallot, chopped
  • 1 2" piece ginger, peeled, chopped
  • ¾ cup seasoned rice vinegar
  • ½ cup Sprite or 7UP
  • 1 Tbsp. kosher salt, plus more
  • 4 chicken legs (thigh and drumstick)
  • Special Equipment
  • Eight 8" metal skewers or soaked wooden chopsticks or bamboo skewers (optional)
Steps
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