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Classic Italian Apple Crostata
Ingredients
  • subheading: Crust:
  • 1 cup butter cold
  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • ½ teaspoon salt
  • 2 ounces ice water may need more if dough does not come together
  • subheading: Filling:
  • 3 Granny Smith apples peeled and sliced
  • ½ cup sugar
  • ¼ cup butter
  • ¾ teaspoon cinnamon
  • ¼ tsp lemon zest
  • ¼ tsp orange juice
  • ½ teaspoon nutmeg
  • 1 tablespoon cornstarch dissolved in 1 tablespoon water
  • heavy cream optional
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