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Ingredients
  • 250 grams wholemeal spaghetti
  • 1 tbs extra virgin olive oil (15 mls)
  • 1 red onion finely sliced (100 grams)
  • 2 cloves garlic finely sliced (6 grams)
  • 500 grams lean chicken mince
  • 1 tsp dried Italian herbs (1 grams)
  • 3 cup tomato passata (750 mls)
  • salt
  • Pepper
  • 1 cup reduced-fat mozzarella cheese grated (160 grams)
  • 3 tbs fresh basil leaves (10 grams)
Steps
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