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Shrimp Scampi Pasta
Ingredients
  • 1 lb. frozen large peeled, deveined shrimp
  • Kosher salt
  • 1 medium onion
  • 7 garlic cloves, divided
  • 2 lemons
  • 1 cup parsley leaves with tender stems
  • ¾ cup panko (Japanese breadcrumbs)
  • 6 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
  • 8 Tbsp. (1 stick) unsalted butter, divided
  • ½ tsp. red pepper flakes
  • ¾ cup dry white wine
  • 1 lb. fettuccine
  • Equipment
  • Measuring Cups
  • Large Bowl
Steps
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