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Ingredients
  • subheading: Mini Chocolate Cake:
  • ¼ cup almond flour
  • 2 tbsp Swerve Sweetener
  • 1 tbsp cocoa powder
  • ½ tsp baking powder
  • Pinch salt
  • 2 tbsp butter, melted
  • 1 large egg
  • ¼ tsp vanilla extract
  • subheading: German Chocolate Frosting:
  • ¼ cup heavy whipping cream
  • 1 large egg yolk
  • 1 tbsp powdered Swerve Sweetener
  • 1 tbsp Bocha Sweet (or an additional tbsp powdered Swerve)
  • 1 tbsp butter
  • ¼ cup flaked coconut
  • ¼ cup chopped pecans
  • ¼ tsp vanilla extract
Note: Ingredients may have been altered from the original.
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