https://www.copymethat.com/r/CgEAU20sl/instant-pot-beef-stew/
121214731
XCpABUh
CgEAU20sl
2024-09-19 04:59:15
Instant Pot Beef Stew
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Ingredients
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 1 teaspoon dried thyme
- 1 teaspoon sweet paprika
- ½ teaspoon crushed red pepper flakes
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- ½ cup no-salt beef stock or broth, plus more as needed
- ½ cup full-bodied red wine, such as a zinfandel or cabernet, plus more as needed
- 2 tablespoons tomato paste
- 1 pound baby new potatoes, quartered if larger than bite-size
- 8 ounces baby carrots
- 8 ounces frozen peas-and-pearl onions medley, not defrosted
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 2 tablespoons chopped fresh flat-leaf parsley (optional)
Steps
Directions at washingtonpost.com
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