Shuba (Fur Coat Salad Cake)

delicious.com.au

Jan Sessions

400g kipfler potatoes, scrubbed

250g cooked beetroot, well drained

1 tsp caster sugar

1 tsp apple cider vinegar

200g drained pickled herring fillets in oil, thinly sliced (or use smoked salmon or shredded cooked chicken)

½ red onion, thinly sliced into rings

6 hard-boiled eggs, peeled, 5 halved lengthways, 1 reserved

2 large carrots, cooked, coarsely grated

2 baby cucumbers, thinly sliced

25g caviar (bougie, but why the heck not?)

subheading: DRESSING:

¼ cup (75g) whole egg mayonnaise

2 tbs creme fraiche

2 tbs fresh dill, chopped

1 dill pickle, finely chopped, plus 1 tsp pickle brine

1 tbs grated horseradish

1 tbs capers, chopped

1 tbs chives, finely snipped, plus extra to serve

1 tsp Dijon mustard

subheading: CREAMY COAT:

½ cup (150g) whole egg mayonnaise

100g creme fraiche

2 tsp grated horseradish

Zest and juice of ½ lemon

1 tsp garlic powder

Directions at delicious.com.au

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