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Ingredients
  • 2 cups canola or vegetable oil
  • 1 16oz can of flaky store-bought biscuit dough (Pillsbury or your favorite brand)
  • subheading: Donuts:
  • subheading: Classic Glaze:
  • ⅓ cup butter
  • 1 ½ tsp. vanilla
  • 2 cups powdered sugar
  • ¼ cup warm milk or as needed
  • subheading: TOOLS:
  • Parchment Paper
  • Wire Rack
  • 2 Baking Sheets
  • Donut Cutter or circular cutter
  • Tongs or Chopsticks (Optional)
Steps
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