Instant Pot Ginataang Sitaw at Kalabasa

epicurious.com

Olga Virata

2 Tbsp. coconut oil

1 Tbsp. of garlic, minced

1⁄2 cup chopped onion

1 (1-inch piece) ginger, sliced

2 Tbsp. bagoong

3 cups kalabasa or kabocha squash, chopped into 1 to 2-inch cubes

1⁄2 lb green beans, cut into 2-inch pieces

1 (13.5 oz) can of coconut milk

1 cup chicken broth

1 Tbsp. patis

1⁄2 tsp. ground black pepper

1 cup baby spinach

Directions at epicurious.com

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