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Crockpot Breakfast Casserole
Ingredients
  • 1 26-ounce bag frozen hashbrowns divided
  • 3 cups shredded cheese of choice cheddar preferred, divided
  • ⅔ cup chopped white onion divided
  • 1 pound bacon diced, see Notes
  • 12 large eggs
  • 1 cup half and half
  • 1 teaspoon garlic powder
  • 1 teaspoon salt more or less to taste
  • ½ teaspoon black pepper more or less to taste
  • subheading: Equipment:
  • Large skillet
  • Spatula
  • Plate lined with paper towels or bowl lined with paper towels
  • neutral-flavored spray oil
  • Crockpot or similar slow cooker
  • Large mixing bowl
  • Whisk
Steps
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