Servings: 4

2/3 cups uncooked elbow macaroni ⅔ cups uncooked elbow macaroni
6 hard boiled eggs 6 hard boiled eggs
Miracle Whip to moisten Miracle Whip to moisten
salt and pepper salt and pepper
paprika paprika
1/2 tsp sugar ½ tsp sugar
1 SMALL tuna pouch and 1 can crabmeat 1 SMALL tuna pouch and 1 can crabmeat
1 stalk celery, diced 1 stalk celery, diced
1/2 sweet onion, diced (or omit and add French Fried Onions when serving) ½ sweet onion, diced (or omit and add French Fried Onions when serving)
1 Delicious apple, diced OPTIONAL 1 Delicious apple, diced OPTIONAL
10 or more Red grapes, sliced 10 or more Red grapes, sliced
Seasoned Salt to taste Seasoned Salt to taste
McCormick Salad Delight to taste McCormick Salad Delight to taste
OPTIONAL Tomatoes OPTIONAL Tomatoes
OPTIONAL Peas OPTIONAL Peas
OPTIONAL Cucumbers, diced OPTIONAL Cucumbers, diced
OPTIONAL Craisins OPTIONAL Craisins
OPTIONAL Glazed Walnuts OPTIONAL Glazed Walnuts

Cook macaroni according to package directions. Drain and cool.
Meanwhile, make deviled eggs using the yolks, mayo, mustard. vinegar and sugar. Make 4 of the egg halves into deviled eggs and reserve the remaining mixture.
mix the egg yolk mixture with the mayo to use as the dressing for the salad.
Combine all ingredients and chill at least 1 hour.

Use your imagination and try different ingredients,  Use your imagination and try different ingredients,