Servings: 2

500ml water 500ml water
50-60g cashew nuts 50 to 60g cashew nuts
2 tbsp rice flour 2 tbsp rice flour
2-3 tbsp raw sugar 2 to 3 tbsp raw sugar
2 tbsp rose water 2 tbsp rose water
1 green cardamom pod 1 green cardamom pod
Rose petals for decoration Rose petals for decoration
Saffron (optional) Saffron (optional)

Vitamix method: subheading: Vitamix method:
Combine all ingredients in a Vitamix blender jug (not a smoothie bowl, it must not be airtight) and process until hot and cooked. About 4 to 5 minutes.
Pour into serving bowls, decorate and serve immediately.
Other Method: subheading: Other Method:
Make your nut milk (if using homemade).
Add all of the ingredients to a blender and process until totally smooth.
Pour into a microwaveable bowl and microwave for 2 minutes, whisking thoroughly each time to prevent lumps. Then microwave for another 1 minute, whisk thoroughly, then at 30 second intervals, whisking each time, until cooked. I needed about 4 minutes.
Pour into serving bowls and decorate, then serve immediately.

This method uses a Vitamix blender to process and cook. Do not use an airtight container.  This method uses a Vitamix blender to process and cook. Do not use an airtight container.