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Peanut Butter Layer Cake with Peanut Butter Frosting
Ingredients
  • subheading: Cake:
  • 1 ½ sticks (12 tablespoons) unsalted butter, at room temperature, plus more for greasing the pans
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoon fine salt
  • ½ teaspoon baking soda
  • 1 cup packed light brown sugar
  • ⅔ cup smooth peanut butter
  • ½ cup granulated sugar
  • 4 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • subheading: Buttercream and Filling:
  • 1 ¼ cups granulated sugar
  • 5 large egg whites
  • Pinch fine salt
  • 1 ¼ cups smooth peanut butter
  • 4 sticks (1 pound) unsalted butter, cut into 1 ½-inch chunks, at room temperature
  • ½ teaspoon pure vanilla extract
  • Crushed peanut brittle, for decorating
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