Easy Potato Curry Recipe (Vegan)

elavegan.com

Carol

1 tbsp oil

1 medium onion diced

½ tbsp fresh ginger minced

3 garlic cloves minced

2 pounds ( 900 g) potatoes diced

2 ½ cups ( 270 g) green beans cut into small pieces

1 ½ tbsp curry powder or less if you don't like it too spicy (*see notes)

1 ¼ tsp sea salt or to taste

¾ tsp ground cumin

½ tsp black pepper or to taste

⅓ tsp turmeric

¼ tsp red pepper flakes omit if sensitive to heat

¼ tsp nutmeg

¼ tsp smoked paprika

3 cups ( 720 ml) vegetable broth

⅔ cup ( 160 ml) canned coconut milk (*see notes)

2 tbsp cornstarch (*see notes)

Directions at elavegan.com

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