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Red Boat Pork Belly in Caramel Sauce (Thit Kho)
Ingredients
  • 1 pound lean pork belly, with or without skin, or fatty pork shoulder
  • 1 ½ teaspoons Red Boat Salt
  • ¾ teaspoon recently or freshly ground black pepper
  • 2 teaspoons neutral oil, such as canola
  • 1 small shallot, minced (1 ½ tablespoons)
  • 1 large garlic clove, minced (1 ½ teaspoons)
  • 2 tablespoons white granulated sugar or shaved light palm sugar (about 1 ounce)
  • 1 tablespoon Red Boat fish sauce
  • 2 tablespoons water
  • 1 or 2 Thai chilis, split lengthwise
  • 1 Persian cucumber, thickly sliced on the diagonal
Steps
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