Red Boat Pork Belly in Caramel Sauce (Thit Kho)

vietworldkitchen.com

Woof

1 pound lean pork belly, with or without skin, or fatty pork shoulder

1 ½ teaspoons Red Boat Salt

¾ teaspoon recently or freshly ground black pepper

2 teaspoons neutral oil, such as canola

1 small shallot, minced (1 ½ tablespoons)

1 large garlic clove, minced (1 ½ teaspoons)

2 tablespoons white granulated sugar or shaved light palm sugar (about 1 ounce)

1 tablespoon Red Boat fish sauce

2 tablespoons water

1 or 2 Thai chilis, split lengthwise

1 Persian cucumber, thickly sliced on the diagonal

Directions at vietworldkitchen.com

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