Herb and Butter Roasted Turkey

halfbakedharvest.com

Blook

1 (14 to 16) pound turkey, giblets and neck removed

2 sticks (1 cup) unsalted butter, at room temperature

2 tablespoons fresh sage, plus more for stuffing the bird

2 tablespoons fresh thyme, plus more for stuffing the bird

3 tablespoons fresh parsley

zest of 1 lemon

3 teaspoons kosher salt

1 ½ teaspoons black pepper

1 piece large of double lined cheesecloth

2 lemons, halved

1 garlic head, tips sliced off

1 onion, halved

7 to 8 cups low sodium chicken or turkey broth

subheading: WHITE WINE PAN GRAVY:

1 cup white wine

4 tablespoons salted butter

6 tablespoons all-purpose flour

drippings from the turkey

2 to 3 cups low sodium chicken or turkey broth, as needed

1 tablespoon fresh chopped sage

kosher salt and black pepper, to taste

Directions at halfbakedharvest.com

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