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Double Chocolate Almond Biscotti
Ingredients
  • 1 ⅓ cups all-purpose flour
  • ½ cup whole wheat pastry flour
  • ¼ cup unsweetened cocoa powder, preferably Dutch processed
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  •  
  • 3 eggs
  • 3 Tablespoons vegetable oil
  • ¾ cup sugar
  • 1 teaspoon vanilla
  •  
  • ⅓ cup chocolate chips or dark chocolate pieces
  • ⅔ cup whole raw almonds, toasted, cooled & coarsely chopped
Steps
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