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Ingredients
  • 2 tbsp oil
  • 1 tsp cumin / jeera
  • ½ tsp fennel / saunf
  • pinch hing / asafoetida
  • 3 clove garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 1 chilli (slit)
  • 1 onion (finely chopped)
  • ¼ tsp turmeric
  • 1 tsp kashmiri red chilli powder
  • 1 tsp coriander powder
  • ¼ tsp cumin powder / jeera powder
  • 4 potato / aloo (peel & cube)
  • ¾ tsp salt
  • ¼ cup water
  • 1 tomato (finely chopped)
  • 400 grams brinjal / eggplant / baingan
  • 2 tbsp coriander (finely chopped)
Steps
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