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Ingredients
  • Prep time: 15 minutes
  • Cooking time: 30 minutes
  • 1 smallish head cauliflower, cut into large florets
  • 25g butter
  • 25g flour
  • 1 ¾ cups (375 ml) milk
  • 1 tablespoon Dijon mustard
  • 1 ½ cups tasty cheese, grated
  • salt and pepper
  • ½ cup fresh breadcrumbs
Steps
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