Stew for Two from Fit For Life Harvey and Marilyn Diamond

We love organic, healthy foods! We make everything from scratch - not much processed foods in our pantry. We're foodies!

I usually leave out the broccoli and add in corn.

8 tiny new potatoes

3 large carrots

2 to 3 tablespoons butter

1 small onion, chopped

1 stalk celery, chopped

4 broccoli stalks without florets, peeled and cut into ½-inch pieces

2 small zucchini, sliced

1 c. frozen lima beans (optional)

½ c. frozen peas

¼ t. celery seed, ¼ t. dried sage, ¼ t. marjoram

½ teaspoon sea salt

1 vegetable bouillon+ 2 c. water OR

2 c. low sodium vegetable or chicken broth

Note: Ingredients may have been altered from the original.

Directions at familycookbookproject.com

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