Japanese Fried Oysters (Kaki Fry) 牡蠣フライ

justonecookbook.com

Josh

1 jar oysters (10 fl oz or 296 ml; contained 7 oysters)

1 cup panko (Japanese breadcrumbs)

1 Tbsp extra virgin olive oil

3 Tbsp all-purpose flour (plain flour)

1 large egg (50 g w/o shell)

1 Tbsp water (for egg mixture)

subheading: For Homemade Tartar Sauce:

2 large eggs (50 g each w/o shell)

¼ onion

4 sweet gherkins

¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)

freshly ground black pepper

½ lemon (or 1 Tbsp lemon juice)

4 Tbsp Japanese mayonnaise

3 sprigs parsley (and more for garnish)

1 tsp Japanese karashi hot mustard

Directions at justonecookbook.com

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