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Grilled Shrimp Tacos
Ingredients
  • ½ cup sour cream
  • 3 tablespoons mayonnaise
  • 3 tablespoons milk
  • ½ teaspoon ground cumin
  • 1 ½ pounds large shrimp, peeled
  • 3 tablespoons butter, melted
  • 2 large garlic cloves, minced
  • 4 limes, cut into quarters
  • Kosher salt
  • 8 6-inch corn tortillas
  • 2 ½ cups finely shredded green cabbage
  • Jarred green tomatillo salsa
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