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Garlic and Herb Roasted Butternut Squash
Ingredients
  • 1 butternut squash, seeded, peeled and cut into cubes
  • 4 garlic cloves, minced
  • 2 tbsp. fresh parsley, minced
  • 2 tbsp. fresh rosemary, minced
  • 1 tbsp. fresh thyme, minced
  • ΒΌ cup olive oil
  • Sea salt and freshly ground black pepper
Steps
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