https://www.copymethat.com/r/CZFnFS9hN/crispy-togarashi-chicken-with-sesame-cuc/
21662929
gcLtOWV
CZFnFS9hN
2024-10-15 10:25:42
Crispy Togarashi Chicken with Sesame Cucumber Relish
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Ingredients
- subheading: CUCUMBER RELISH:
- 2 tablespoons (unseasoned) rice vinegar
- 1 teaspoon sugar
- 1 teaspoon toasted sesame oil
- ½ teaspoon grated ginger
- 1 garlic clove, grated or finely minced
- ¼ teaspoon kosher salt
- 1 large English cucumber, seeded and diced
- 3 tablespoons minced red onion
- 1 tablespoon toasted sesame seeds
- subheading: CHICKEN:
- 1 pound (2) boneless, skinless chicken breast, cut lengthwise, into thin cutlets
- 2 tablespoons all-purpose flour
- 1 large egg, lightly beaten
- 1 cup whole wheat panko breadcrumbs
- 1 teaspoon Shichimi Togarashi (Japanese 7 Spice Blend)
- ½ teaspoon kosher salt, divided
- Freshly ground black pepper, to taste
- 1 tablespoon toasted sesame seeds
- olive oil spray
- 4 teaspoons reduced sodium soy sauce
Steps
Directions at skinnytaste.com
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