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Ingredients
  • subheading: Spicy Tuna:
  • 4 oz Sushi-Grade Ahi Tuna (sushi grade only, see notes***)
  • 1 tbsp Mayonnaise
  • 1 tsp Chili Crisp
  • ½ tsp Honey
  • Salt (to taste)
  • subheading: Avocado:
  • 1 large Avocado
  • 1 tsp Lime Juice
  • Salt (to taste)
  • subheading: Crispy Rice:
  • 1 cup Uncooked Short or Medium Grain White Rice.
  • 6 tbsp Oil (any high heat oil is preferred) Split between 4 and 2
  • Salt (to taste)
  • subheading: Garnish:
  • 1 tsp Black and/or White Sesame Seeds
  • ½ tsp Sesame Oil (optional)
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