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Crispy Sweet Potatoes with Brown Butter and Sage
Ingredients
  • subheading: CRISPY SWEET POTATOES WITH BROWN BUTTER AND SAGE:
  • 3 to 4 sweet potatoes (2 ½ pounds)
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • ½ cup sage leaves (roughly torn, divided)
  • Kosher salt and freshly ground black pepper (to taste)
  • subheading: TO SERVE:
  • pure maple syrup
  • sour cream
Steps
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