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Ingredients
  • ½ cup French green lentils
  • 10 oz Hodo® Organic Firm Tofu
  • 1 red onion
  • 3 garlic cloves
  • 6 oz curly kale
  • ¼ oz fresh parsley
  • 1 lemon
  • 2 tbsp Forager Project® Organic Dairy-Free Cashewmilk Yogurt
  • 2 tbsp breadcrumbs
  • 1 tbsp white sesame seeds
  • 1 tbsp vegan butter
  • 1 tbsp ground sumac
  • 1 tbsp vegetable oil*
  • 1 tbsp + 2 tsp olive oil*
  • Salt and pepper*
Note: Ingredients may have been altered from the original.
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