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Ingredients
  • 12 ounces ridged rigatoni
  • Extra virgin olive oil
  • 4 large garlic cloves, crushed and peeled
  • 3 large roasted red peppers, homemade or 15-ounce jar roasted red peppers
  • ½ cup whole milk or milk of your choice
  • ½ teaspoon dried oregano
  • ½ teaspoon Spanish paprika, sweet or smoked
  • Kosher salt
  • Black pepper
  • ¼ cup grated parmesan, more to your liking
  • Handful fresh basil leaves, torn, for garnish (optional)
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