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Ninja Pot Chicken Curry
Ingredients
  • subheading: INSTANT POT CURRY CHICKEN:
  • 2 tablespoons coconut oil
  • 2 onions peeled and finely chopped
  • 1 cinnamon stick
  • 8 cloves
  • 2 pounds (1.1 kg) skinless chicken breasts chopped into bite sized pieces
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 tablespoon curry powder
  • 1 teaspoon garam masala
  • 14.5 ounces (411g) finely chopped tomatoes
  • 13.5 ounces (400ml) full fat coconut milk divide the coconut water and the coconut cream
  • Salt
  • Chili optional and to taste
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