Easy Homemade Cornbread ( Instant Pot and Oven Options )

profusioncurry.com

tutucat

subheading: Dry Ingredients:

1 cup yellow cornmeal

¾ cup all-purpose baking flour I used gluten free version

1 teaspoon baking powder

1 teaspoon baking soda1 teaspoon sea salt

subheading: Wet Ingredients:

2 large eggs

1 cup buttermilk

¼ cup butter melted

subheading: Rest of the add-ins:

1 cup sharp cheddar cheese grated divided ( use half in batter and the rest sprinkle on top)

1 large jalapeño peppers seeded and finely chopped divided

1 cup fresh or frozen corn

¼ cup raw sugar or any other sweetener

Directions at profusioncurry.com

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